Overview
France, the birthplace of haute cuisine and luxury hospitality, is home to world-renowned hotels, Michelin-starred restaurants, and prestigious resorts. As a BHM graduate, interning in France gives you the opportunity to work under globally acclaimed culinary and hospitality standards. From mastering the art of fine dining to learning exceptional guest service, this internship helps you gain international exposure in one of the most influential hospitality markets in the world.
Eligibility
- Must be a BHM graduate
- Should have less than 3 years gap after graduation
Intake Season
Available on request
Cost Details
Program costs vary depending on the hotel and duration. Detailed information is provided upon request.
Below is a general breakdown of headings of potential expenses:
| Cost Category | Details | Amount (USD) |
|---|---|---|
| Program Fee | Charged by placement agencies | provided upon request |
| Application Fee | Usually waived or included in program fee | provided upon request |
| Visa Fees | Typically covered by host employer | provided upon request |
| Flights | May or may not be included (varies by provider) | provided upon request |
| Deposit | Refundable security deposit (some providers) | provided upon request |
Benefits
- Work in world-class French hotels and restaurants
- Learn under globally respected chefs and hospitality leaders
- Enhance your expertise in fine dining, guest relations, and hotel operations
- Build an international career profile with French hospitality experience
Associate Hotels